Easy Cinnamon Toast

This is the classic, no-fuss version—quick, comforting, and perfect for kids or grandkids to help with.

Ingredients

• 1 slice of bread
• 1 tablespoon butter, softened
• 1 teaspoon sugar
• A pinch of cinnamon

Instructions

1. Toast the bread until lightly golden.
2. Spread the butter evenly while the toast is still warm.
3. Mix the sugar and cinnamon in a small bowl.
4. Sprinkle the cinnamon-sugar mixture over the buttered toast.
5. Let it melt for a moment, then enjoy.

Optional Grandma Touches

• Use brown sugar instead of white for a deeper flavor.
• Pop the buttered, sugared bread under the broiler for 30–60 seconds for a bubbly top (watch closely).
• Cut into triangles—everything tastes better that way.